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Breakfast Cook

Location
Mason, Ohio
Job Type
Permanent
Posted
22 Sep 2022
Bistro Cook

Summary:

Prepare, season and cook light volumne orders for breakfast and prep misc.food items. Keep track of kitchen line supplies and general light kitchen cleaning.

Essential Duties & Responsibilities:
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers.
  • Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food in a timely manner.
  • Wash, peel, cut and seed fruits and vegetables to prepare for consumption.
  • Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved.
  • Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters.
  • Comply with local, state and federal health code mandated guidelines.
  • Maintain cleanliness of the kitchen area per local health codes.
  • Performs miscellaneous job-related duties as assigned
This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays

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Details

  • Job Reference: 718380292-2
  • Date Posted: 22 September 2022
  • Recruiter: Courtyard by Marriott - Mason, OH
  • Location: Mason, Ohio
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent